
The Beldos Belvario is a volumetric stainless steel depositor on a mobile frame that the operator raises or lowers by hand. It runs on compressed air only, with no electrical connection, and deposits up to 120 portions per minute. Three piston sizes cover portions from 5 ml to 1,340 ml.
Suited to bakeries, pastry kitchens, dairies and central catering units. Typical products: cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauces, mashed potato, minced meat and salads. With an injection nozzle it fills éclairs, Berliners and profiteroles.
| Belvario 275 | Belvario 670 | Belvario 1340 | |
|---|---|---|---|
| Deposit range | 5 to 275 ml | 5 to 670 ml | 5 to 1,340 ml |
| Speed | Up to 120 deposits/min | Up to 120 deposits/min | Up to 120 deposits/min |
| Hopper | 18, 25 or 60 l | 18, 25 or 60 l | 18, 25 or 60 l |
| Air consumption | 29 l/min at 30 deposits/min | 121 l/min at 30 deposits/min | 219 l/min at 30 deposits/min |
| Air pressure | 7 bar / 102 PSI | 7 bar / 102 PSI | 7 bar / 102 PSI |
| Electricity | Not required | Not required | Not required |
| Material | Stainless steel | Stainless steel | Stainless steel |
Brochure and detailed technical data sheet: available on request. Contact our team or use Get a Quote below.


